A Mini Guide to Japan’s Seasonal Drink and Snack Ingredients

If you follow me on Twitter or watch my Instagram stories (and if you don’t, you totally should) you know that I’m a fan of limited edition seasonal stuff. I’m always trying out the latest product that has 新発売 (new release/shin hatsubai) or 期間限定  (for a limited time only/kikan gentei) plastered on it. In fact, the Japanese text in my Twitter profile proudly states, “I’m addicted to limited edition things” (#期間限定に弱い/kikan gentei ni yowaii).

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